polymorv is a food scientist’s take on grocery-store beauty built on industrial truths.
I started this writing about how we can bolster our food system for the future, and that framework still runs underneath everything I publish. Most of what shows up here lives in three rough lanes:
how the global food system actually feeds us
how groceries get made at scale
how culture and identity shape what ends up on shelves in the first place.
I lean on my food science background to observe and disseminate, with attention to detail and links to the underlying research.
Sometimes I throw caution to the wind and write about what’s on my plate that week, where one of my favorite foods came from, or the particular joy of a simple meal with friends. Food and dining are serious to me, and a little fun with the material has yet to hurt anyone.
New posts typcally go up Tuesdays and/or Thursdays.
A few posts that give a sense of what to expect:
why pay for polymorv?
My intention is to keep the vast majority of my work free and I appreciate any paid subscriptions! I’m working on making perks that bring new ways to appreciate my content and build a community of folks that are interested in the topics I write about!
