polymorv

a story about peanut butter

making sense of American food history and personal identity

Feb 4 • Bob Schultz

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January 2026

lactose-free milk still makes yogurt

making ayran and stumbling into the logic of modern dairy

Jan 23 • Bob Schultz

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the government gave us a new pretty picture

thanks, i guess

Jan 19 • Bob Schultz

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trying not to drink the year of your wedding is hard

a failed 2025 goal

Jan 15 • Bob Schultz

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December 2025

coffee uses more water than AI

a systems view of where resource concerns actually belong

Dec 29, 2025 • Bob Schultz

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the squeeze on olive oil

behind the marketing gloss is a food system struggling to keep pace with climate reality

Dec 9, 2025 • Bob Schultz

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FDA bends the knee to industry on talc

why meme-ifying food safety risk is risky itself

Dec 2, 2025 • Bob Schultz

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November 2025

chocolate is changing faster than you think

why cocoa free bars, alt-cocoa milling issues, and sustainability pressure are reshaping the chocolate landscape

Nov 24, 2025 • Bob Schultz

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ICE at The Bean and the Meaning of “Little Village” in Chicago

The contradiction of surveillance, Mexican foodways, and who gets to move freely in the city

Nov 17, 2025 • Bob Schultz

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a watched pot never boils

my first, and favorite, kitchen idiom

Nov 10, 2025 • Bob Schultz

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a pound of masa

home ec and corn

Nov 6, 2025 • Bob Schultz

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photo reflections of my 32nd year

some of my favorite foods and favorite times with my favorite people

Nov 4, 2025 • Bob Schultz

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