polymorv

energy keeps the score

how calories, kilowatts, and commerce shape the food system

May 23 • 

Bob Schultz

1

your olive oil is fine

smoke point is just what your food influencer wants you to care about

May 15 • 

Bob Schultz

2

gardening vol. ii: planning the plot

trying to grow food without losing the plot

May 10 • 

Bob Schultz

April 2025

garden vol. i: a green greenthumb

learning how to grow my own food

Apr 29 • 

Bob Schultz

2

why I hated oatmeal

and my path through food aversion

Apr 18 • 

Bob Schultz

2

4

cooking was never just about the food

but that’s easy to forget in a world of immediacy

Apr 10 • 

Bob Schultz

2

March 2025

the GRAS is always greener

what a "loophole" looks like at the FDA and what happens when it disappears

Mar 20 • 

Bob Schultz

2

polymorv x Expo West 2025 recap

my time in the future of food

Mar 11 • 

Bob Schultz

2

what is a mold by any other name

introducing my thesis work on how chefs and food scientists are using mold to create new flavors

Mar 6 • 

Bob Schultz

1

3

February 2025

food innovation is stuck in the aisle of aesthetics

the rise of “chaos packaging” and why branding moves faster than product development

Feb 27 • 

Bob Schultz

1

mash, hops, and a wobbly wheelbarrow

how a family brewing project sparked a career in food

Feb 20 • 

Bob Schultz

HNFSC: supply chain

how logistics affect flavor is truckin' nuts

Feb 13 • 

Bob Schultz