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energy keeps the score
how calories, kilowatts, and commerce shape the food system
May 23
•
Bob Schultz
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energy keeps the score
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your olive oil is fine
smoke point is just what your food influencer wants you to care about
May 15
•
Bob Schultz
2
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your olive oil is fine
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gardening vol. ii: planning the plot
trying to grow food without losing the plot
May 10
•
Bob Schultz
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gardening vol. ii: planning the plot
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April 2025
garden vol. i: a green greenthumb
learning how to grow my own food
Apr 29
•
Bob Schultz
2
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garden vol. i: a green greenthumb
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why I hated oatmeal
and my path through food aversion
Apr 18
•
Bob Schultz
2
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why I hated oatmeal
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4
cooking was never just about the food
but that’s easy to forget in a world of immediacy
Apr 10
•
Bob Schultz
2
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cooking was never just about the food
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March 2025
the GRAS is always greener
what a "loophole" looks like at the FDA and what happens when it disappears
Mar 20
•
Bob Schultz
2
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the GRAS is always greener
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polymorv x Expo West 2025 recap
my time in the future of food
Mar 11
•
Bob Schultz
2
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polymorv x Expo West 2025 recap
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what is a mold by any other name
introducing my thesis work on how chefs and food scientists are using mold to create new flavors
Mar 6
•
Bob Schultz
1
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what is a mold by any other name
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3
February 2025
food innovation is stuck in the aisle of aesthetics
the rise of “chaos packaging” and why branding moves faster than product development
Feb 27
•
Bob Schultz
1
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food innovation is stuck in the aisle of aesthetics
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mash, hops, and a wobbly wheelbarrow
how a family brewing project sparked a career in food
Feb 20
•
Bob Schultz
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mash, hops, and a wobbly wheelbarrow
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HNFSC: supply chain
how logistics affect flavor is truckin' nuts
Feb 13
•
Bob Schultz
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HNFSC: supply chain
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