Archive - polymorv

April 2025

March 2025

February 2025

January 2025

HNFSC: upcycling byproducts

Second Chances for Food: The Brands Turning Waste into Worth

Jan 30 •

seed oils: inflammation is complicated

untangling the facts about omega-6 fats, inflammation, and where linoleic acid fit in the conversation

Jan 23 •

seed oils: omega overload

why balance matters more than buzzwords

Jan 17 •

seed oils: how do we make them?

there's more than one way to oil a seed

Jan 10 •

HNFSC: environment

the decline of dirt and the rise of high-tech farming

Jan 2 •

polymorv resolutions for 2025

consistency is key

Jan 1 •

June 2024

the difference between a sea bass and a toothfish is marketing

how names impact what's on your menu

Jun 6, 2024 •

May 2024

HNFSC: price parity

the food price is…right?

May 30, 2024 •

what’s the deal with canned fish?

i don't hate it

May 19, 2024 •

HNFSC: nutrition part ii

it’s the micro things that matter

May 10, 2024 •

bubblegum: the flavor of baseball

big league chew, bazooka or juicy fruit: what the hell is “bubblegum” flavor?

May 3, 2024 •

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts