polymorv

All the conversations we should have had about television, but never did. Essays, recommendations, reviews and more about everything you’re watching now and the TV that raised us.

Weekly explorations of how we make 'accelerating toward a Golden Age for humanity' a fun game that everyone wants to play.

The Link is a bi-weekly circularity newsletter making the connection between regenerative farming and you, every other Tuesday.

A bi-weekly newsletter about the intersection of food and technology, what that means for people who love food and make food, and want to know what they're eating.

Reimagining the F&B industry through artistic, abolitionist, innovative, and interdisciplinary lenses

Emerging biotechnologies and concepts for an ecological revolution. To enable a multi-planetary, post-animal, and decarbonized bioeconomy, we need industrial ecology, bioethics, and inclusive creativity.

we got a lot of time and a lot of thoughts and also a decent pantry

Mike Nagrant, the last and former Chicago Sun-Times food critic and contributor to the James Beard-Winning Alinea cookbook writes about culture, life, food, cooking, restaurants, and food media.

Startups, technology, science, history of entrepreneurship