polymorv

polymorv

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food innovation is stuck in the aisle of aesthetics
the rise of “chaos packaging” and why branding moves faster than product development
Feb 27 • 
Bob Schultz
a watched pot never boils
my first, and favorite, kitchen idiom
Nov 10 • 
Bob Schultz
a pound of masa
home ec and corn
Nov 6 • 
Bob Schultz
photo reflections of my 32nd year
some of my favorite foods and favorite times with my favorite people
Nov 4 • 
Bob Schultz
put plums in your tea
you won't
Oct 27 • 
Bob Schultz
but cooking changed the conversation
connection and convenience
Oct 23 • 
Bob Schultz
agriculture made speech f-ing easier
like the sound
Oct 20 • 
Bob Schultz
energy keeps the score
how calories, kilowatts, and commerce shape the food system
May 23 • 
Bob Schultz
your olive oil is fine
smoke point is just what your food influencer wants you to care about
May 15 • 
Bob Schultz
gardening vol. ii: planning the plot
trying to grow food without losing the plot
May 10 • 
Bob Schultz
polymorv
polymorv
written by a professional food product developer, cook, and fermenter, polymorv explores how food science, society, and the global food system converge on a weekly basis.
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